World-Class Cuisine – Locally Grown
TO ALL OF OUR LOYAL CUSTOMERS: AFTER FOUR AND A HALF WONDERFUL YEARS, WE HAVE HAD TO CLOSE THE RESTAURANT. LIKE MANY, WE WERE NOT ABLE TO WEATHER THESE DIFFICULT ECONOMIC TIMES.
FRANK & I WOULD LIKE TO THANK ALL OF YOU FOR YOUR SUPPORT. WE WERE SO FORTUNATE TO HAVE SUCH A PASSIONATE AND DEVOTED CLIENTELE.
WHILE WE ARE PLANNING THE NEXT PROJECT, WE WOULD LIKE YOU TO KNOW THAT WE ARE AVAILABLE TO CATER DINNERS, COCKTAIL PARTIES, AND SMALL EVENTS. FRANK WILL CUSTOM DESIGN A MENU BASED ON YOUR PREFERENCES WITH THE SAME ATTENTION TO TASTE AND DETAIL THAT WE PROVIDED AT REDBRICK. FEEL FREE TO CONTACT US AT REDBRICKGRILL@GMAIL.COM.
Welcome to RedBrick Cucina, with a menu focusing on traditional regional Italian cooking.
Our menu features locally-produced meats, cheeses, and produce in season. We cure all our own sausages, salumi and charcuterie from locally raised pork, lamb and game using traditional small production methods. A wood-fired Italian clay oven provides all of our naturally leavened hand-formed breads from old European recipes and gives our pizzas their slightly charred, Neapolitan-style crust. All of our food, including fresh pasta, ice creams & sorbets, and of course, our famous hand-cut, twice-fried french fries, is made on premise, by hand.
Offering a carefully chosen, nicely-priced wine list, we also have a full bar. During the summer months, outside seating is available on our covered terrace next to the garden.
We invite you to RedBrick Cucina to share our passion for hand-crafted food made with love and integrity.
