our menu
ANTIPASTI/SALAD/SOUP
scampi 10
wild gulf shrimp, garlic, pepper flakes, fresh rosemary, lemon
misty knoll chicken liver crostini 9
chopped egg, pickled red onion
marinated sicilian olives with roasted almonds 5
hearts of romaine salad 9
dates, walnuts, bacon, vt gorgonzola
house-made mortadella 9
fig balsamic conserva, pickled cipolline
zuppa del giorno 6
polpette marinara 9
MAIN COURSES
wood-roasted rushing waters trout 23
extra-virgin olive oil, lemon, caponata
casserole of spinach and house-made ricotta gnocchi 18
misty knoll chicken alla cacciatora* 18
tomato, pancetta, peppers, creminis, cannellini beans
pt farm ribeye* 29
hand-cut french fries, fresh horseradish salsina
tagliatelle all bolognese 18
wood-roasted vt heritage pork chop 24
rosemary, garlic, spinach, local new potatoes
piatto del giorno p.a.
pizzocheri 18
lasagna of house-made buckwheat noodles, greens, fontina, potatoes and sage
wood-fired neapolitan pizza
bianca 8
xvo, sea salt
margherita 13
tomato, fresh mozzarella, basil
add ons:
$1
olives
red onion
capers
anchovy
dutchess farm garlic
parmagiano
$2
house-made italian sausage
cremini mushrooms
farm egg
house-cured pancetta
pine nuts
$3
house-made mortadella
fontina
house-made ricotta
greens
vt gorgonzola
VEGETABLE SIDES 5
-
rosemary roasted new potatoes
salad of dutchess farm organic lettuces
sherry vinaigrette
rbg fries
add aioli 6
caponata
sweet and sour eggplant with tomato, capers, raisins and pine nuts
garlic spinach
desserts 7
tiramisu
espresso/rum soaked ladyfingers, mascarpone cream, bittersweet chocolate
ricotta fritters with local apple compote
A16 bittersweet chocolate budino
xvo, sea salt
honey lavender panna cotta with poached pear
house-made gelati and sorbetti
2.50/scoop
almond/anise biscotti – 1.50/each
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
